John O’Connell High School Culinary Arts program

Students busily carry out the tasks of chefs and restaurant kitchen staff at the John O’Connell High School Culinary Arts program Tuesday, November 24, 2015. The program helps prepare students for a career in hospitality and culinary arts.

18-year-old Frankie Pena holds a container of oysters Rockefeller stuffing as he walks out of the refrigeration unit at the John O'Connell High School O’Connell Culinary Arts program, Tuesday, November 24, 2015. (Mike Koozmin/S.F. Examiner)

Image 1 of 13

18-year-old Frankie Pena holds a container of oysters Rockefeller stuffing as he walks out of the refrigeration unit at the John O'Connell High School O’Connell Culinary Arts program, Tuesday, November 24, 2015. (Mike Koozmin/S.F. Examiner)

Norooz Spring Festival kicks off Persian New Year celebrations

People gathered in Union Square Saturday, March 9, 2019 to commence Persian New Year Celebrations. Norooz (also spelled Nowruz) takes…

By Examiner Staff
Breaking: University of San Francisco promotes Joan McDermott to athletic director

The University of San Francisco has found its next athletic director. The Dons have decided to promote Joan McDermott, the…

By Ryan Gorcey
Arrest made in ‘motorcycle bandit’ robberies

An arrest has been made in connection with a series of armed robberies in December and January that police dubbed…

By Victor Tence