18-year-old Frankie Pena, left, makes oysters Rockefeller at the John O'Connell High School O’Connell Culinary Arts program, Tuesday, November 24, 2015. (Mike Koozmin/S.F. Examiner)

John O’Connell High School Culinary Arts program

Students busily carry out the tasks of chefs and restaurant kitchen staff at the John O’Connell High School Culinary Arts program Tuesday, November 24, 2015. The program helps prepare students for a career in hospitality and culinary arts.

18-year-old Frankie Pena holds a container of oysters Rockefeller stuffing as he walks out of the refrigeration unit at the John O'Connell High School O’Connell Culinary Arts program, Tuesday, November 24, 2015. (Mike Koozmin/S.F. Examiner)

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18-year-old Frankie Pena holds a container of oysters Rockefeller stuffing as he walks out of the refrigeration unit at the John O'Connell High School O’Connell Culinary Arts program, Tuesday, November 24, 2015. (Mike Koozmin/S.F. Examiner)

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