A volunteer packs oats into bags for food boxes for those in need at Mission Food Hub on Friday, July 31, 2020. (Shandana Qazi/Special to the S.F. Examiner)

Pandemic exacerbates food insecurity for San Franciscans in need

Mayor Breed proposes $45.7 million for meal programs under two-year budget

 

(Mike Koozmin/2011 S.F. Examiner file photo)

SF strives to eliminate hunger by 2020

San Francisco must spend more than $13 million in the next fiscal…

 

San Francisco General Hospital is looking to revamp its cafeteria’s menu to improve its food and better serve patients’ needs. (Jessica Christian/S.F. Examiner)

SF General Hospital looks to revamp cafeteria experience

Hospital cafeterias traditionally aren’t considered a gourmet dining experience, but that will…

 

Radman's Produce Market manager Marwan Omar stocks his store in the Tenderloin with fresh fruits and vegetables. (Mike Koozmin/S.F. Examiner)

City offers vouchers for fruits, veggies

San Francisco is booming with soaring rents and flourishing technology companies, but…

Radman's Produce Market manager Marwan Omar stocks his store in the Tenderloin with fresh fruits and vegetables. (Mike Koozmin/S.F. Examiner)
Saul Quijada, left, shops for vegetables at Lee's Market, which works with the Southeast Food Access organization to add healthier options at the store. (Connor Hunt/Special to S.F. Examiner)

Shaping up San Francisco’s unhealthiest populations

A 19-year-old runner and surfer, a nurse, and a woman who lost…

Saul Quijada, left, shops for vegetables at Lee's Market, which works with the Southeast Food Access organization to add healthier options at the store. (Connor Hunt/Special to S.F. Examiner)
Dunkin' Donuts has announced plans to open 17 new restaurants in San Francisco and Fresno. Courtesy photo

Dunkin’ Donuts to open SF locations

Nine Dunkin’ Donuts restaurants are coming to San Francisco and the Bay…

Dunkin' Donuts has announced plans to open 17 new restaurants in San Francisco and Fresno. Courtesy photo
mike koozmin/the s.f. examinerChef Hollie Greene teaches formerly incarcerated individuals how to make a healthy meal during a cooking class. Community health workers help ex-inmates after their release.

SF cooking class offers food knowledge to former inmates

The chef held up a summer squash at a first-of-its-kind cooking class…

mike koozmin/the s.f. examinerChef Hollie Greene teaches formerly incarcerated individuals how to make a healthy meal during a cooking class. Community health workers help ex-inmates after their release.

Report: SF enjoys average health

San Franciscans get plenty of exercise and eat healthy food. But certain…

Courtesy photoBreweries will offer beers that pair well with bacon at the Bacon & Brew Festival in San Mateo on Saturday.

Half Moon Bay restaurants showcase land and sea

Consider it Navio 2.0. After a yearlong, million-dollar remodel, the Ritz-Carlton Half…

Courtesy photoBreweries will offer beers that pair well with bacon at the Bacon & Brew Festival in San Mateo on Saturday.
Courtesy PhotoU.S. diplomat Rick Barton discusses the State Department’s new Bureau of Conflict and Stabilization Operations and dealing with conflict in Iraq

May 28: Rick Barton on Middle East conflict and other San Francisco events

San Francisco events for May 28, 2013. Who’s in town U.S. diplomat…

Courtesy PhotoU.S. diplomat Rick Barton discusses the State Department’s new Bureau of Conflict and Stabilization Operations and dealing with conflict in Iraq
MIKE KOOZMIN/ S.F. EXAMINERTotally tubular: Chubby Noodle’s garlic noodles

Chubby Noodle is dishing up ramen to die for

During my first meal at the Chubby Noodle, I endured a sonic…

MIKE KOOZMIN/ S.F. EXAMINERTotally tubular: Chubby Noodle’s garlic noodles
Made with care: Locally sourced whole grain flour provides the basis for Oliveto’s exemplary pasta dishes such as penne alla bolognese. (Brian Molyneaux/Special to The Examiner)Made with care: Locally sourced whole grain flour provides the basis for Oliveto’s exemplary pasta dishes such as penne alla bolognese. (Brian Molyneaux/Special to The Examiner)

Old-world values cultivate exquisite dining at Oliveto

When Paul Bertolli left Chez Panisse to take over the kitchen at…

Made with care: Locally sourced whole grain flour provides the basis for Oliveto’s exemplary pasta dishes such as penne alla bolognese. (Brian Molyneaux/Special to The Examiner)Made with care: Locally sourced whole grain flour provides the basis for Oliveto’s exemplary pasta dishes such as penne alla bolognese. (Brian Molyneaux/Special to The Examiner)
Sweet tooth: Dessert wines are usually served after dining

Dessert wines fit in well before, during meals too

Dessert wines are often passed over because they are served at the…

Sweet tooth: Dessert wines are usually served after dining

Local ingredients shine in Locavore’s urban setting

When I discovered that Jonathan Merritt had taken over the kitchen at…

Sichuan Home off to a smashing start in San Francisco

Month-old Sichuan Home is the best Chinese restaurant to open in San…

Chinese public fed up with outbreak of food scares

WHAT: China has worried about tainted food since the 2008 melamine-contaminated milk…

Locanda serves adventurous fare reminiscent of Rome

Every region of Italy claims culinary sovereignty. Even villages five miles apart…

SF restaurateur wins out in 'Top Chef' tour

In the fourth annual “Top Chef: The Tour,” San Francisco restaurateur Ryan…

Proposed SoMa park would be ‘destination’ for food trucks

Would cheap Korean beef tacos still smell as sweet if you didn’t…

Hearty comfort food keeps the taste of The City alive

If you heard the news that Original Joe’s was going to reopen…