During a recent appearance on KNBR, Giants CEO Larry Baer scoffed at…
With a full-scale liquor license, called a Type 47 and costing upward…
I liked going to Anar, a Persian restaurant on a desolate stretch…
There's a lot of history tucked into the tiny bar and restaurant…
Napa Valley has long been an easy day trip from San Francisco,…
Burlingame’s popular sandwich café Bonne Sante has a new Bay Area sibling,…
Ubiquitous at New Year’s Eve, wedding and anniversary celebrations, Champagne is a…
It sounds like an academic subject, but it’s not. Pieology, in the…
There’s a widely-held belief in the restaurant world that you can have…
Wine growing areas are among the most beautiful, and highly trafficked, destinations…
Most restaurants in California are, thankfully, open to guests bringing their own…
At the beginning of this year, I decided to focus my reviews…
Kevin Diedrich is putting drinks in the glass that will awaken even…
Hummus, falafel and shish kebabs are just a few of the tempting…
The source of buzz in every sense of the word, Blue Bottle…
La Mar Cebicheria Peruana’s story began over a decade ago when celebrity…
While recently guest speaking to my daughter’s sixth grade class, I decided…
Spinnerie, a new fast-casual spot on the corner of Polk and Pine…
As a passionate consumer of Asian food — and a big fan…
The first time I met Suzy Gordon at Summer Place in Nob…
