Food and Wine

‘Unique Eats’ tells stories behind SF dining spots

The main point that food and travel writer Kimberley Lovato makes about…

The only Michelin-starred restaurant in the East Bay belongs at the top of the heap for its versatility alone

Nothing reveals the Michelin guide’s metropolitan bias quite like the fact that…

Review: Taco night at SF County Jail No. 5

The dinner (served around 3 p.m.) on the menu for roughly 500…

Seven years in, Sons & Daughters remains

I think — I hope — we’re emerging from the anti-carb backlash.…

KQED doc a charming profile of food pioneer Jacques Pépin

Jacques Pépin has said, “I don’t know what my last meal will…

Commonwealth is not that common

For all the fervor that the Mission’s restaurant scene has generated in…

Don’t be afraid to be new

As with early-20th-century Nobel Literature laureates, the distribution of three-Michelin-star restaurants reflects…

Michael Mina’s FiDi flagship embodies the artistry of precision

The term “empire-builder” is puffed-up and grossly overused: A chef opens a…

Cecilia Chiang cooks on

Still a firecracker at 97, legendary Chinese restaurateur Cecilia Chiang -- is…

Check out Waterbar’s gingerbread Ferry Building

San Francisco waterfront eatery Waterbar invites visitors to check out its elaborate…

Top chefs Cecilia Chiang, Melissa King hang out with food fans

What could be a better example of the diverse and tenacious talent…

A peek inside the new SFMOMA

Photos from inside the newly renovated San Francisco Museum of Modern Art equipped…

Chocolate and cheese — just in time for Valentine’s tasting

With Valentine’s Day on the horizon, what better time to contemplate delicious…

Tasty buns, noodles at new brick-and-mortar Chairman

The Chairman needs no introduction. A staple of the Bay Area food…

Bountiful Sonoma is just an hour away from S.F.

The hamlets in Sonoma County were planned around charming town squares years…

Find pulled pork and salvation at Clare’s

Years ago, when I was making a barefoot pilgrimage along the Camino…

Exploring the cool, crisp wine extremes of Portugal and Spain

The first time I was offered a white port in Lisbon, Portugal,…

Qba puts fast-casual twist on Cuban food

After a career in investment banking, Cuban-American entrepreneur Lynna Martinez finally realized…

Rusty’s Southern stacks up well to classic Carolina barbecue

During the summer of 2012, I had perhaps the most glorious run…