Ruling on Sriracha chili sauce factory raises job worries

AP Photo/Nick Ut

A judge has ordered a plant that produces the popular Sriracha chili sauce to stop emitting annoying odors — a ruling that left some nearby residents worried about a possible loss of jobs at the factory.

Judge Robert H. O'Brien on Tuesday ruled in favor of the city of Irwindale, where Sriracha recently relocated, saying sauce maker Huy Fong Foods must stop any operations that could be causing the odors and make unspecified changes to mitigate them.

The company had no immediate comment, but a few neighbors interviewed Wednesday dismissed the complaints and worried that jobs might be lost if the plant is forced to close.

“I don't want it shut down because I think a lot of people will lose their jobs,” said Marta Torres, 47. “In two years it has never smelled as much as now, but I think it's OK.”

Torres said the smell wafts into her home late in the day in an area where many of her neighbors like to cook with spices.

“It's something you can deal with,” she said. “It doesn't bother us.”

O'Brien's injunction was issued in response to a lawsuit filed on Oct. 21 by Irwindale. It wasn't immediately known if the food company plans to appeal.

Phone messages left Wednesday by The Associated Press for Huy Fong Foods and its attorney were not immediately returned.

The company has said there is no reason to close the plant now because harvest season and the subsequent grinding of red-hot jalapeno peppers — the key ingredient of the sauce — have passed.

As a result, the injunction might not have an immediate impact on the company's production or the nation's hot sauce supply as Huy Fong continues its year-round mixing and bottling.

The judge acknowledged there was a lack of credible evidence linking complaints of breathing trouble and watery eyes to the factory. But he said for residents the odor that could be reasonably inferred to be emanating from the facility is “extremely annoying, irritating and offensive to the senses warranting consideration as a public nuisance.”

Some residents said living with the smell is bearable.

Randall Acosta, 45, who lives in an apartment complex across the street from the factory, said the scent can be strong sometimes but it makes him hungry.

“Why are people complaining about the chili smell when this is an industrial area?” he asked. “There's burning rubber down the street. There are other dangers in this city.”

The lawsuit could still go to trial, but Irwindale officials would like to see a settlement outside court and do not want to shut down Sriracha altogether, City Attorney Fred Galante told the Los Angeles Times (http://lat.ms/17SSD2h).

“We're going to try to keep having a conversation with Huy Fong,” he said, and find a collaborative way to address the odor problem.

Just Posted

HUD secretary calls for increased deregulation after tour of Potrero Hill public housing

Carson calls for greater ‘cooperation’ between local, federal officials but offers no additional funds

Suspect in high-profile waterfront attack ordered to stand trial

Judge adds charge against Austin James Vincent for alleged criminal threats

SF supervisors call on health department to ‘pause’ planned relocation of mental health patients

San Francisco supervisors Hillary Ronen and Matt Haney are urging health officials… Continue reading

Sisters of Perpetual Indulgence may pull out of Folsom Street Fair

San Francisco’s iconic Folsom Street Fair could soon see a high-profile departure:… Continue reading

SF to form task force to address drug dealing in Tenderloin, SoMa

As the supervisor of the Tenderloin and SoMa neighborhood, Matt Haney said… Continue reading

Most Read