Oakland bakeries to produce new whole grain bread

Bakeries in Oakland will be among those producing a new bread launched by Sara Lee Food & Beverage this week, the company announced.

Sara LeeSoft & Smooth Honey, a whole grain bread designed to provide the texture and flavor of softer white breads, debuted on store shelves on Thursday, Dec. 27.

Soft & Smooth made with Whole Grain White Bread, another bread in the same line, has become the best-selling loaf in the country since its launch in 2005, according to Sara Lee.

Previous story
Morning stock check: PG&E up, VMware down
Next story
Digital Breakdown: ‘Extinction’ a bleak delight

Just Posted

Central Subway project projected to run $55 million over budget

San Francisco’s $1.6 billion Central Subway is roughly $55 million in the… Continue reading

HUD secretary calls for increased deregulation after tour of Potrero Hill public housing

Carson calls for greater ‘cooperation’ between local, federal officials but offers no additional funds

Suspect in high-profile waterfront attack ordered to stand trial

Judge adds charge against Austin James Vincent for alleged criminal threats

SF increases public funding to help those running for mayor, supervisor

Those running for the Board of Supervisors or mayor will have access… Continue reading

SF supervisors call on health department to ‘pause’ planned relocation of mental health patients

Tensions high as protest by over closure of long-term beds shuts down Health Commission meeting

Most Read