Slow food nation, cakes for dad

<p>Last week, Alice Waters, head of Slow Food USA, announced the first Slow Food Nation, a grand-scale national event scheduled for May 1-4, 2008 at Fort Mason in San Francisco. Many plans are afoot, including a marketplace of regional foods; a food film festival curated by Tom Luddy, director of the Telludride Film Festival; a living museum focusing on salmon, honey and corn; a sustainable fish market showcasing under-utilized species; a demonstration school garden; an American wine bar and food booths that represent San Francisco's diverse cultures.

In the works are Slow Food dinners in restaurants around the city; a 24-hour slow food restaurant and art installation in the Mission and a sustainable institutional food service day. Among those kicking off the event at a lunch at Greens were Carlo Petrini founder of Slow Food, and Eric MacDougal, director of Slow Food Nation, who said the event kicks off a campaign to raise America's consciousness about how food is produced and distributed. Visit www.slowfoodnation.org for updates.

A CAKE FOR DAD

If you missed Emporio Rulli's St. Joseph's Day zeppole in mid-March, you have a second chance on Father's Day, when the pastry department makes a big version ($36) of this scrumptious cake topped with a crisp, heart-shaped beignet and filled with vanilla sponge cake, Italian pastry cream, whipped cream and amarena cherries. Order by June 14.

2300 Chestnut St., San Francisco, 464 Magnolia Ave., Larkspur, (415) 924-7478

More safe sites for people living in vehicles proposed

“This is not a new model; this is something that’s been utilized around the country.”

Pederson takes road less traveled to return home to Giants

After winning back-to-back World Series titles, one with the Los Angeles Dodgers and another with the Atlanta Braves, Joc Pederson…

Homelessness dipped in San Francisco during pandemic

“Our investments in shelter and housing are resulting in improvements in the lives of people experiencing homelessness and conditions on our streets.”