Shop early for perfect Thanksgiving wines

Courtesy PhotoDomestic import: Kermit Lynch Wine Merchant in Berkeley works with Domaine Dupeuble of France to make Beaujolais wine.

Courtesy PhotoDomestic import: Kermit Lynch Wine Merchant in Berkeley works with Domaine Dupeuble of France to make Beaujolais wine.

Right around now, people start thinking about which wines to serve with the bird. First, don’t wait until the last minute unless you like lines. The day before Thanksgiving is the busiest day of the year for wine shops.

You can go in so many directions depending on how you cook your turkey. But to keep things somewhat simple, let’s assume you are a traditionalist and are going to roast the turkey in the oven using the usual seasonings. On my end, I’m going to start with a time-honored Thanksgiving wine: Beaujolais.

It is almost impossible to go wrong with these French wines at this time of year, or other wines made from gamay noir. As yummy as sweet potatoes, cranberries, turkey with gravy and stuffing are on their own, these foods are made all the more delicious when accompanied by a fruity, spicy gamay. Pumpkin too. Actually, all winter squash, but I digress. Here are two to get this list started:

Importer Kermit Lynch has been working with Domaine Dupeuble since the late 1980s, carrying his wines while also relying on his talent to craft wines under the KL label. The 2010 Kermit Lynch Beaujolais ($12) is a youthful, vibrant crowd-pleaser with watermelon, cranberry and a hint of pepper.

On the other side of the Beaujolais/Burgundy border, Maison Trenel (which is based in Beaujolais) makes a terrific Macon Rouge ($15) from gamay. Mellow but not subdued, this gamay rouge brims with spicy strawberry and raspberry fruit underscored by moderate tannins and bright acidity.

Gamay is not the only wine to consider for Thanksgiving. Pinot noir is always a good choice. Eschelon’s 2010 California AVA Pinot ($13) blindsided me — literally, as I tried it in a blind tasting. Spicy with ripe, red cherries, it is balanced and has some length, something that cannot always be said of pinot noirs that are much more expensive.

On the white wine side, chardonnay is a good pairing with turkey. I might shake it up a little, though, and instead try one from France’s Jura region that is made in an oxidized — or as the French would say, “vin jaune” — style.

The 2008 Domaine de Montbourgeau Vin Blancs de L’Etoile is a steal for $20. The wine can stay open for weeks and you don’t need to drink much, as it has a sherrylike quality.

OK, you want California chardonnay? Try the 2010 Terra Savia Chardonnay ($13.50), an unoaked, crisp and fruity wine. This organic producer from Mendocino County has a knack for the grape. The 2009 Terra Savia Reserve Chardonnay ($16) is a richer wine but not necessarily better, just different.

These wines can be found through Bi-Rite Grocery, Canyon Market, Kermit Lynch Wine Merchant, K&L Wine Merchants, Rainbow Grocery and Weimax.

Pamela Busch is a wine writer and educator who has owned several wine bars in San Francisco, including Hayes and Vine and CAV Wine Bar & Kitchen.

entertainmentFeaturesFood & DrinkFood and WineSan Franciscowine

If you find our journalism valuable and relevant, please consider joining our Examiner membership program.
Find out more at www.sfexaminer.com/join/

Just Posted

San Francisco Police Officer Nicholas Buckley, pictured here in 2014, is now working out of Bayview Station. <ins>(Department of Police Accountability records)</ins>
SF police return officer to patrol despite false testimony

A San Francisco police officer accused of fabricating a reason for arresting… Continue reading

Riordan Crusaders versus St. Ignatius Wildcats at JB Murphy Field on the St. Ignatius Prepatory High School Campus on September 14, 2019 in San Francisco, California. (Chris Victorio | Special to the S.F. Examiner)
State allows high school sports to resume, but fight is far from over

For the first time since mid-March 2020, there is hope for high… Continue reading

A nurse draws up a dose of the Moderna COVID-19 vaccine at the Mission neighborhood COVID-19 vaccine site on Monday, Feb. 1, 2021. (Kevin N. Hume/S.F. Examiner)
SF expands vaccine eligiblity, but appointments ‘limited’

San Francisco expanded eligibility for COVID-19 vaccinations Wednesday but appointments remain limited… Continue reading

The now-shuttered Cliff House restaurant overlooks Ocean Beach people at Ocean Beach on Tuesday, Feb. 23, 2021. (Sebastian Miño-Bucheli / Special to the S.F. Examiner)
History buffs working to keep Cliff House collection in public view

Funds needed to buy up historic building’s contents at auction

Perceived supply and demand in the Bay Area’s expensive rental market can play a big part in determining what people pay. (Shutterstock)
Bay Area rental market is rebounding — but why?

Hearing about people leaving town can have as big an effect as actual economic factors

Most Read