Mike Koozmin/The S.F. ExaminerThe Filipino heritage of Kamameshi House’s owners shines in sushi creations like the Manila Roll

Favorite Japanese restaurant returns to Daly City

In December, many South San Francisco diners were very disappointed to hear that one of their favorite local Japanese restaurants since 1985 would be forced to close because of construction at the Westborough Square Shopping Center. Now, Kamameshi House is back and located not very far from its original spot, just across the border in Daly City. Inside, the new space includes sushi bar seating and oversized booths. Kamameshi features many of the usual Japanese items, from sushi and tempura to hearty bowls of udon and simmering sukiyaki. The owners’ Filipino heritage also shines in some of the more unique sushi creations, like the Manila Roll with shrimp tempura and avocado. The menu also includes the restaurant’s namesake specialty: a dish a bit like a Japanese paella, with seafood or chicken tossed with vegetables and steamed rice in a kamameshi kettle.

2085 Gellert Blvd., Daly City; (650) 952-0444

Colma

A new ramen house, Momiji, recently opened its doors in the former Taqueria Polanco location. The compact, narrow dining room holds only eight tables and includes hardwood floors, cherrywood tables and chairs, soft lighting, and a mesh screen that keeps the simmering ramen pots in the kitchen partially hidden from view. Ramen is the star of the show here, whether the broth is tonkotsu, spicy tonkotsu, shio, shoyu, or miso. All bowls are garnished with a slice of char siu pork and a soft-boiled egg. Outside of noodles, the menu sports a trio of donburi (small rice bowls), a few appetizer bites such as octopus balls and braised pork belly, and curiously for a ramen joint, kimchee.

4931 Junipero Serra Blvd., Colma; no phone or website

Redwood Shores

Redwood Shores has a new destination for falafel and shawarma. Falafel Tazah is open, courtesy of the former owner of the Redwood City restaurant Tarboosh. Upon entering, you’ll immediately notice the two prominent vertical rotisseries slowly spinning to keep the chicken and lamb-beef (a mix of lamb and beef, so it’s not too gamey) tender, crowned by a tomato on top. The menu at Tazah is straightforward, divided between rice plates and wraps, and a choice of chicken, falafel and lamb-beef. Nothing climbs over $10 unless you turn your wrap into a generous plate meal complete with hummus, baba ghanoush, cucumber salad and pita bread. For light eaters, there’s a simple Mediterranean salad available and an abundance of sides, including dolmas and labneh (Kefir cheese with olive oil).

256 Redwood Shores Parkway, Redwood Shores; (650) 622-9983, Falafeltazah.com

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