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Articles by Cynthia Salaysay
The fried chicken sandwich at Rove Kitchen – a cozy, quiet new American eatery in the Tenderloin – is perfect. (Natasha Dangond/Special to S.F. Examiner)
For the utmost fried chicken sandwich, try Rove...
By BY Cynthia Salaysay

I’m mystified that Rove Kitchen, a new American spot in the Tenderloin open for several months now, has barely been…

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Sambussa – a delicious meat pie of sorts – is a great way to start an Ethiopian meal at Tadu. SPECIAL TO S.F. EXAMINER/MICHAEL ARES
Tadu a friendly spot for Ethiopian in the...
By BY Cynthia Salaysay

I can well imagine that Tadu Ethiopian Kitchen, a small eatery in the Tenderloin, would be welcome to San Francisco…

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