“Cutty Boards started our business during the pandemic to brighten someone’s day,” said Mission-born Daniela Lencioni. But the cheese and charcuterie delivery service she started with her husband, Farid Lancien, is more than just a feel good idea: The couple’s concept is to bring people together over simple food, all within reach of every budget.
“Here we are so close to the Napa Valley, yet wine, cheese and charcuterie can be inaccessible and expensive,” said Lencioni. We decided we wanted to start a business that everyone could enjoy, in their homes, in the park as a picnic, with friends or in their pod. We want to claim space as people of color in this industry. ”