The views are both serene and spectacular, overlooking much of the Napa Valley. The vines below the outdoor deck seem to fall down the cliffs, quickly out of view. While it is known for producing limited amounts of fine Bordeaux-style wines, the real story behind Viader Vineyards and Winery lies within Winemother Delia Viader, Phd., her determination, persistence, sense of adventure and, of course, winemaking skills.

Armed with a PhD. in philosophy and a Master’s in Business, Delia arrived on Howell Mountain in the late 1980s determined to become a farmer, something puzzling to her supportive parents. She found this alluring, remote mountaintop property that was surrounded by steep cliffs with soil packed between rocks and boulders.

Luckily, she listened to her instincts rather than dozens of experts who told her that clearing the land and planting vineyards on the steepest, rockiest slopes in the Napa Valley was impossible. It’s easy to say that Delia has carved out a piece of heaven, but she did it one stone at a time.

She has always had help from her son, Alan Viader, who remembers moving rocks from the future vineyards many afternoons after school. He has worked with his mother ever since and with education and experience behind him, has become the winemaker who oversees all operations. Delia has become the Wine Mother. She declares, “I’m the mother of the vines, the mother of the wines and the mother of the winemkaker.”

Alan and I walked the extensive cave system where all the work is done after the grapes are harvested. Everything at Viader is done in-house, from farming the estate vineyards through labeling the bottles.

The Viader Estate is 92 acres with 28 acres under vine. With the great Bordeaux blends in mind, they originally planted cabernet sauvignon, cabernet Franc and malbec, then later Rhone-style syrah.

While the caves smelled of French oak, I noticed a variety of concrete options out near the crush pads. Delia was one of the first in the valley to introduce concrete aging and Viader has numerous concrete eggs, cones and large vats. It is trend that is expanding everywhere and many winemakers are pleased with the enhancements that it provides.

I questioned who resolves disputes between Wine Mother and Winemaker. Apparently, there are very few and those require little strategy to resolve. Alan said they know what they want and he credits his fine palate to Delia. Both avoid making wines that punch you in the mouth, striving instead toward those that seduce you.

During the first eleven years of Viader, they made only one wine, a signature blend of cabernet sauvignon and cabernet franc. Their largest production wine at a sparse 81 barrels, the 2015 Viader Signature ($175) represents the “best of the best” of the cabernet sauvignon (69%) and cabernet franc (31%), blended and aged 24 months in French oak plus another year in the bottle. The Bordeaux-style elegance is up-front, but I found potency in the aromas and rich texture throughout.

The Bordeaux’s are superb, but it’s nice to make wines in California with the freedom to explore. Delia’s unscientific poll on the 2015 Viader Black Label ($125), with cabernet sauvignon (48%), cabernet franc (21%), malbec (10%) and syrah (21%) finds that it is preferred by the younger members of the family over the traditional Bordeaux-style releases.

Some years ago, eight acres of estate syrah were planted in a new hillside vineyard. While Alan has led this new twist and the syrah is evident on the nose and palate, the Black Label is still elegantly structured and balanced. Only 30 barrels were produced.

Malbec is featured in the small production 2016 Viader Homenaje ($150), blended equally with cabernet sauvignon. Homenaje is a tribute to many people as well as the Viader Argentinian roots. Although it has not been officially released, this unique Bordeaux blend is already exuding the fine character of the other releases.

These are refined wines for discerning palates. However, those wanting to indulge themselves into a memorable Napa Valley wine experience should schedule a private tasting at the Viader’s Howell Mountain estate. Sitting out on a deck, overlooking the vineyards with views of the valley below, tasting exquisite California wines paired with fine cheeses is where you want to be.

There may be a better way to spend an afternoon, but nothing is coming to mind.

Lyle W. Norton is a wine enthusiast and blogger in Santa Rosa who has written a wine column for 15 years. Visit his blog at www.lifebylyle.com or email him at sfewine@gmail.com.

Lyle W. Norton
Share
Published by
Lyle W. Norton

Recent Posts

SF Preps Football: St. Ignatius ousted in regional quarterfinal by Sacred Heart Prep

GILROY — As was often the case throughout a season filled with tough opponents, the St. Ignatius Wildcats ran into…

2 hours ago

Badasses’ and basketball players have brought good news in tumultuous year for women

This has been a tumultuous year for women. The Supreme Court Justice Brett Kavanaugh hearings and the #MeToo movement highlighted…

2 hours ago

SF Preps Football: Sacred Heart Cathedral shuts out one of NorCal’s most productive offenses in first round of playoffs

MORGAN HILL — Exactly a year before Sacred Heart Cathedral's first-round playoff game against Live Oak on Saturday, the Acorns…

2 hours ago

Goodbye Stem Cells?

The stem cell tsunami overwhelming all of medicine is evolving. Where once it was thought that these cells could morph…

2 hours ago

Former Mission District family finds peace amid housing crisis and their new neighborhood

It’s been three years since Dale Duncan, Marta Muñoz and their 10-year old, Emilia, were forced to vacate their Mission…

2 hours ago

40 years later, SF to get Jonestown memorial

Like most cities, San Francisco has its fair share of memorials. Statues, busts, and plaques commemorate noteworthy events and people…

2 hours ago