Tradition This is a candlelit spot where brunette bartenders in denim collars and suspenders mix cocktails for experienced drinkers. The walls are adorned with vintage posters of Seagram’s 7, Four Roses bourbon and Cutty Sark. Brought to you by the owners of Bourbon and Branch, Rickhouse and Local Edition, Tradition looks back on American bar archetypes — the Irish, the speakeasy, the dive and the tiki. It also spent a spell as Mr. Lew’s before its current iteration.
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By:
Erik Cummins
02/24/11 10:00 PM
Many San Francisco restaurants and bars offer ham cuts and raw oysters. But none have paired the two delicacies in quite the same way as Hog and Rocks, a 7-month-old restaurant and bar in the Mission district that focuses specifically on these two savory appetizers. Likewise, bar manager Joe Summa pours a wide variety of whiskies to match the regional flavors of the restaurant’s ever-changing ham and oyster menu.
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URL: http://www.sfexaminer.com/topics/whiskey?page=0%2C0%2C0%2C1&quicktabs_6=1