Who could have imagined there would ever be such a thing as a poor man’s sauvignon blanc? While there have always been expensive versions of this grape made in France’s Bordeaux region, there was a time when the Loire Valley, New Zealand and California offered a lot more value. Value, of course, means a wine has more quality than the asking price. I don’t think many of the wines coming from, say, Sancerre in France are overpriced, but they are no longer deals. Read More