Chris Cosentino is the executive chef of Incanto, a rustic Italian restaurant serving fresh, straight-forward locally sourced food. He is the honorary chef co-chair for Share Our Strength’s Taste of the Nation San Francisco on Thursday at The Bently Reserve, 301 Battery St. Tell me about the types of jobs you have had over the years. Read More
Stacy Chun, the event committee chairwoman of Taste of the Nation San Francisco is lining up chefs and mixologists for the charitable event, which takes place April 7. For more info and to purchase tickets, visit tasteofthenation.org.
What is Taste of the Nation?
Taste of the Nation is a benefit ... to fight hunger. Read More