Few things make me happier than drinking Champagne, especially when I have an extraordinary bottle to share with friends. I’ve been doing quite a bit of that over the past couple of weeks and, much to the chagrin of my liver, have tasted quite a few that are memorably delicious and relatively reasonably priced.
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Long a favored aperitif in Italy, prosecco has caught on in the U.S. in a pretty big way. This is mostly good, as it gives consumers an inexpensive sparkling wine option. It also has helped to pry more people’s minds and mouths open when it comes to Italian wines in general.
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The last quarter of the year starts in just a few weeks, and if you are in the sparkling wine business that means you have dollar signs for eyes. I’m more than happy to drink bubbles any time of year (or day), but Q4 and Valentine’s Day, are when most sane people stock up on fizz.
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