While eating a meal of spaghetti covered in marinara sauce and meatballs, fourth-grader Dennis Arguijo and his friends mused about what foods they would like served at Tenderloin Elementary School.
“Chicken potpies,” Dennis said.
Kristin Richmond, co-founder of Revolution Foods, called over executive chef Amy Klein to talk about the idea.
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When the kids arrive back at school Monday in San Francisco after their winter break, fresher new food will be awaiting them for breakfast, lunch and snacks.
The district’s new contract with Oakland’s Revolution Foods survived a legal challenge Friday that sought to keep the old food provider in place.
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The company that just failed to secure renewal of its food contract for San Francisco schools is suing the district.
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Students in the San Francisco Unified School District are primarily served meals that were cooked, frozen and then shipped across the country to be distributed and then reheated. This TV dinner-style dining is subpar when compared to the cuisine San Franciscans should expect.
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A revolution is coming to San Francisco’s public schools: no more frozen, precooked cafeteria food that’s shipped from halfway across the country.
On Friday, the San Francisco Unified School District announced plans to award a contract to Oakland-based Revolution Foods Inc. to provide nutritious — and freshly prepared — meals for city schoolchildren.
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URL: http://www.sfexaminer.com/topics/revolution-foods
