Ragazza, located in that hot, four-block stretch of Divisadero Street near the Panhandle, is the second restaurant from chef Sharon Ardiana, whose 4-year-old Gialina continues to be a big hit in Glen Park. Ho-hum, I thought, another cloned restaurant. But when my mostly vegetarian, bike-commuting cousin dragged me to Ragazza, I couldn’t believe how good everything tasted — antipasti, salads, chicken and, yes, the pizza. Three visits later, I’m still in love. Read More