These days, it takes an awful lot for a San Francisco restaurant to fly under the radar. Professional food writers, bloggers and dilettantes hunt for secret gems with the doggedness of a search-and-rescue team.
So how can you account for Peña Pachamama, a charming and unique North Beach restaurant that has plugged along for more than a decade without attracting notice?
Read More
URL: http://www.sfexaminer.com/topics/quentin-navia?quicktabs_6=1