San Francisco’s mobile food movement pleases palates with curbside delicacies such as Naughty Naan and Kalua pork sliders. But the craze frustrates the owners of stationary restaurants who are forced to watch their customers wooed away by businesses that don’t pay rent.
Pressure has been mounting for The City to intervene.
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Off the Grid’s first food-truck event on the Peninsula is going gangbusters after only a month.
The San Mateo Transit Center is transformed into a community feast of mobile vendors and foodies every Monday night, with eight gourmet trucks gathering in the parking lot near the San Mateo Caltrain station on First Avenue to serve more than 2,000 people, said Off the Grid founder Matt Cohen, who first popularized food truck events in San Francisco.
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URL: http://www.sfexaminer.com/topics/matt-cohen
