As the City College of San Francisco men’s soccer team labored up and down the hill between the school’s gym and library on a soggy winter day in February, coach Adam Lucarelli reminded his players about why they conditioned themselves so hard.
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The concept of the pared-down hole-in-the-wall, just a take-out window in front of a small kitchen, tickles the imagination of some of San Francisco’s best chefs. A step up from a food truck or a farmers market booth, Jay Foster’s Little Skillet and Ian Begg’s Naked Lunch turn out scrumptious food, well worth eating sitting outside on a loading dock or back at the office.
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