Shopping can be so exhausting. A place like Claudine is just what a harried holiday soul needs for respite. If you haven’t been downtown recently, you’ll be amazed at all the action on Claude Lane, the alley which intersects Bush Street a few yards west of Kearny Street.
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Last year’s “Where to eat in 2010” column sent readers to Quince, Wexler’s, Contigo, Flour and Water, Nopalito and Out the Door in Pacific Heights, among others. Given the economy, it was an amazingly fertile year for new places. The pace and quality has only risen during 2010, keeping San Francisco one of the top culinary destinations in the world. Really.Cotogna490 Pacific Ave.(415) 775-8508
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Bridget Batson is the chef at downtown restaurant Gitane, where she creates dishes inspired by the flavors of Spain, Portugal, Southern France and Morocco. In the spirit of giving, she created Thanksgiving Dinner To-Go, where people can pre-order holiday meals to go with a portion of each sale going to Project Open Hand, a nonprofit that provides meals to those in need.
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URL: http://www.sfexaminer.com/topics/gitane?quicktabs_6=0
