Right around now, people start thinking about which wines to serve with the bird. First, don’t wait until the last minute unless you like lines. The day before Thanksgiving is the busiest day of the year for wine shops.
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When I started to conceptualize what has become a two-part column on pairing wine with barbecue, in all its forms, I decided to play a little game of word association.
It went like this: hamburgers, sangiovese; turkey burgers, gamay; ribs, syrah; steak, zinfandel; chicken, viognier and riesling; sausage, it depends.
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URL: http://www.sfexaminer.com/topics/gamay
