Some diners will steer clear of any Bayview restaurant, without knowing (or wanting to know) the details. And I’m sure Eskender Aseged was well aware of that risk when he planted his flag deep in the heart of Third Street. Aseged was one of The City’s first pop-up chefs, haphazardly feeding thousands of San Franciscans in cafes and Mission backyards. So when his brick and mortar opened in Bayview this spring, he had a built-in fan base, and plenty of hype to go with it. Read More