Shedd is the owner and general manager of Per Diem, a new Italian-Californian fusion restaurant and lounge in the Financial District. The longtime restaurateur also managed the Brick Yard and Back Yard Kitchen in Cow Hollow.Why did you decide on the Financial District to open your restaurant? It was kind of a perfect storm. It’s the same owner of the property where Brick Yard is located, so we had a good working relationship already. Read More