San Francisco’s mobile food movement pleases palates with curbside delicacies such as Naughty Naan and Kalua pork sliders. But the craze frustrates the owners of stationary restaurants who are forced to watch their customers wooed away by businesses that don’t pay rent.
Pressure has been mounting for The City to intervene.
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After many requests from readers, I finally dove into the food truck phenomenon in San Francisco. As a longtime street-food eater, particularly in Asia and India, where specialization is the rule, and stalls and carts are right on the pavement and completely open to view, the rolling kitchens in San Francisco feel removed and a bit soulless.
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URL: http://www.sfexaminer.com/topics/curry-now
