On an overcast Tuesday in January, I stumbled upon something I had not expected when I set out that day in search of old Barolo and a new scarf — a winery.Wine has been made in San Francisco since the 19th century. Besides Crushpad, the “people’s winemaking facility” that moved to Sonoma from the Dogpatch neighborhood in 2011, San Francisco’s Italian immigrants have a long history of making red wines from rudimentary presses in basements. Read More