In a town with no shortage of izakayas — Japanese pubs — the new Chotto stands out for its aesthetic.Taking the high road at every juncture, owners Tad and Zerlayna Horie and their chef, Armando Justo, have created a smart and serene little dining room and sake bar with a big selection of small dishes, and a handful of artisanal sakes, all at excellent prices. (Justo is a 10-year veteran of Yoshi’s and Ozumo when the brilliant Sho Kamio headed the kitchens.) Read More