Up until a few years ago, Chile’s Central Valley was center stage, with cabernet sauvignon playing the starring role.
Carmenere, which was brought from Bordeaux to Chile in the 19th century, is somewhat popular, but vegetal qualities give it a limited appeal and prevent it from taking off the way malbec did in Argentina.
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There was a time when Chile was touted as the best place to go for inexpensive cabernet sauvignon — the Nordstrom Rack or Loehmann’s of the wine world. I, however, have had a hard time getting on board with Chilean cabernet as a whole, as it has often left me feeling “meh.”
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