Over the years, this column has taken California wine prices to task. The cost of land and new oak barrels, especially French ones, are expensive, but I maintain my original position: The quality often does not justify the price, and finding bargains in this state is not an easy task.
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Washington contains more cabernet sauvignon and merlot vines than any state besides California. And like California cabs, most Washington cabs are fruit-forward, but to a different degree.
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