‘Can’t mac and cheese just be good? Isn’t that enough?”
I was caught. A friend and I were at Broken Record, everyone’s favorite Excelsior dive. I had just eaten some of chef Mark Furr’s mac and cheese, and made an obnoxious comment: “What’s interesting about it?”
Apparently the fresh pasta, pork belly, top-shelf cheese blend and pickled jalapeños didn’t adequately dazzle me. What a spoiled brat.
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Mourners described the victim of a fatal shooting Monday in the Crocker-Amazon neighborhood as a well-loved man who had given his kidney to save his mother’s life.
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A developmental chart of food service might start with street hawkers and progress to carts, trucks, booths in markets and then food windows in grungy bars.The Broken Record, a food operation in the back room of just such a bar, may not be high on the evolutionary scale of restaurants, but it turns out some of the most elegant and deeply satisfying American food in town.
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URL: http://www.sfexaminer.com/topics/broken-record