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Bourbon and Branch

Tradition pays homage to America’s history of bar culture

Tradition This is a candlelit spot where brunette bartenders in denim collars and suspenders mix cocktails for experienced drinkers. The walls are adorned with vintage posters of Seagram’s 7, Four Roses bourbon and Cutty Sark. Brought to you by the owners of Bourbon and Branch, Rickhouse and Local Edition, Tradition looks back on American bar archetypes — the Irish, the speakeasy, the dive and the tiki. It also spent a spell as Mr. Lew’s before its current iteration. Read More

Meet Your Mixologist: Rickhouse's Claire Sprouse

Put a Financial District crowd in a cocktail bar with the feel of an old saloon and you have Rickhouse. Dim lighting, exposed brick and a pot-belly stove play up the rustic style of the space without straying into theme-bar territory. There are no wagon wheels nailed to the walls, but there’s an abundance of creatively used whiskey barrels — appropriate for a bar that takes its name from a storehouse where whiskey is aged. Read More
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