Continuing with last week’s theme, finding good wines by the glass has changed dramatically since the days of Hayes and Vine, the wine bar I co-founded in 1994. As both a wine drinker and wine professional, I love going to other people’s establishments, where I can learn something. Like restaurants, some wine bars are better than others, but there is a Bubba Smith-size handful of them that are doing a great job. Let’s take a tour. Read More