Lest you think that barbecue is only for carnivores, think again. This is the Bay Area: We know better.
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When I started to conceptualize what has become a two-part column on pairing wine with barbecue, in all its forms, I decided to play a little game of word association.
It went like this: hamburgers, sangiovese; turkey burgers, gamay; ribs, syrah; steak, zinfandel; chicken, viognier and riesling; sausage, it depends.
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URL: http://www.sfexaminer.com/topics/barbecue
