By:
Tiffany Maleshefski
03/26/10 12:00 AM
Tacolicious is named for its delicious and impressive array of handheld, stuffed soft tortillas (err, tacos), but it could easily be renamed Tequilalicious in honor of its long and lovely tequila menu. We hung out with bartender Enrique Jaramillo, who has been in the States for 15 years and kindly gave us all the ins and outs of when and how to drink tequila. For instance, Jaramillo, whom we just adore, recommends keeping tequilas before or after dinner.
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