Red Rocker Sammy Hagar has won a defamation suit that a former Playboy Bunny brought against him.
The woman, known as “Jane Doe,” accused Hagar of impregnating her in the 1980s, though she says the baby died soon after it was born. Read More
You gotta love a bar whose menu board on the street says “Soup of the day: Whiskey.” This proudly self-proclaimed dive bar in Lower Pacific Heights is known for good “drunk” food, such as chicken strips. But I was lucky enough to enjoy delicious sauteed Brussels sprouts during a restaurant pop-up featuring A16 cook Chris Norton. Read More
In the early 20th century, the Dogpatch neighborhood south of AT&T Park was mainly home to Irish immigrants who worked in the factories and dry docks along the eastern waterfront. Now that many of the warehouses have been converted to condominiums, the local saloons have begun to cater to a new clientele. But one intriguing outpost is Poquito, a restaurant and bar devoted to the cuisine and alcohol of Latin America, the Caribbean and Spain. Read More
Josh Forth is a Reposado guy, but it wasn’t always that way. The current bar manager at Mosto, a tequila bar that opened the day before Thanksgiving in the Mission district, grew up in San Diego knowing wine. And having bartended nearly half of his life, Forth, 36, who is also an artist in his free time, infuses his love for food into his craft behind the bar. And with more than 300 agave spirits on the list, tequila knowledge isn’t the only thing customers can be exposed to. Read More
The latest allegations of SFPD police misconduct involving a man at a residential hotel are being taken seriously, Mayor Ed Lee said Thursday, although he was quick to point out that allegations of police stealing people’s property is very rare. Read More
Tacolicious is named for its delicious and impressive array of handheld, stuffed soft tortillas (err, tacos), but it could easily be renamed Tequilalicious in honor of its long and lovely tequila menu. We hung out with bartender Enrique Jaramillo, who has been in the States for 15 years and kindly gave us all the ins and outs of when and how to drink tequila. For instance, Jaramillo, whom we just adore, recommends keeping tequilas before or after dinner. Read More