You’ve probably heard: After years of stern wrist slaps, The City’s Department of Sanitation finally delivered Tu Lan a killing blow. The iconic dive was shut down in late July, and barring a highly forgiving appeals board, won’t be allowed to reopen.
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Friday nightEating Food: Satisfying comfort food is on the menu at Cinderella Russian Bakery and Cafe on Balboa Street. Don’t miss the delicious soups and dumplings. Drinking Meet Your Mixologist: Firenze by Night bartender and host Chris Tocchini is happy to serve his longtime North Beach establishment’s clientele, a blend of tourists and regulars. On the town
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For me, Houston has always been a stopover, not a foodie destination.
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It’s Father’s Day! Haven’t made plans? Here are a few suggestions for last-minute events in The City that dad and the family may enjoy together. Listen to the music
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Friday nightEating Food: North Beach favorite Rose Pistola, after a recent spruce-up, continues to serve great fare from a huge varied menu — the pizza, pasta and desserts are exemplary. Drinking
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After many requests from readers, I finally dove into the food truck phenomenon in San Francisco. As a longtime street-food eater, particularly in Asia and India, where specialization is the rule, and stalls and carts are right on the pavement and completely open to view, the rolling kitchens in San Francisco feel removed and a bit soulless.
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FRIDAY NIGHTEating Food: Authentic fare from Austria is served at Leopold’s, an appealing eatery run by brothers Klaus and Albert Rainer. Don’t miss the chicken soup, wiener schnitzel and apple strudel. Drinking
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FridayEating Food: Light, stylish entrees at lunch and dinner make way for delectable desserts at Elizabeth Falkner’s Citizen Cake, which has a happy new home in Pacific Heights.DrinkingMeet Your Mixologist: Brian Williams enjoys the views, creating drinks and meeting people at Perry’s. The establishment in the Hotel Griffon is related to the famed Perry’s on Union Street.On the town
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Seasons restaurant — under the helm of executive chef Mark Richardson, executive sous chef Alex LaMotte and pastry chef Jeffrey Wurtz — has holiday offerings and new premium beef dishes on the menu. While the dining room in the Four Seasons Hotel San Francisco at 757 Market St. is closed Feb. 14, a romantic pre-Valentine’s Day four-course meal is being offered Feb. 11 and 12.
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Heavenly Mountain Resort — Lake Tahoe’s largest ski area with more than 4,800 skiable acres stretching across California and Nevada — recently opened Tamarack Lodge, a 14,980-square-foot restaurant located midmountain between the top terminal of Heavenly’s gondola and Adventure Peak, the resort’s tubing hill.
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