This handsome, bustling Bayside restaurant is a fitting flip side to its sister spot next door, Waterbar. While both places reflect Pat Kuleto’s attention to high-concept style and detail, Epic’s meat-and-potatoes focus gives it a clubby, masculine feel compared to the airy seafood-style Waterbar.
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Two popular Embarcadero restaurants are being fined thousands of dollars for failing to provide accommodations for the public along the waterfront, including tables and chairs.
The Epic Roasthouse and Waterbar restaurants, which garnered attention last year for being the first establishments built entirely for dining purposes in San Francisco in more than a century, don’t have enough benches and seating arrangements on their patio.
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