The baby sitting next to me at Plow had impeccable manners. She delicately ate her chocolate spiced doughnut hole ($1.75) without spraying crumbs, unlike me. And then she sat patiently until the rest of breakfast arrived, which took awhile since the dining room in this sun-lit, converted architect’s studio on a Potrero Hill corner was full. Even babies know Plow’s cooking is worth waiting for. Read More