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AT&T Park’s garlic fries stand goes green

By: Will Reisman and Juliana Bunim
San Francisco Examiner
April 2, 2009

Going green: The Gilroy Garlic Fries stand at AT&T Park has been turned into the ballpark’s first sustainable concession stand. (Cindy Chew/The Examiner)

SAN FRANCISCO — When the Giants kick off their season on April 7, one concession stand in AT&T Park will be as green as the grass on the field.

Continuing in their attempt to become the “greenest ballpark in the majors,” the Giants announced a slew of new environmental initiatives at their annual media day on Wednesday, beginning with sustainable practices related to the park’s beloved garlic fries.

Since last season, the team has completely retrofitted the Gilroy Garlic Fries stand on the promenade level of AT&T Park, making the vendor a paragon of environmental efficiency, according to Giants president Larry Baer.

Gas consumption on the fryers has been reduced by 32 percent by the upgrades. An improved cooler system saves up to 35 percent more energy, new light fixtures at the stand help conserve 36 percent more electricity, and the bright green paint that adorns the exterior of the outlet is made up of 100 percent biodegradable products, Baer said.

The improvements to the concession stand — part of a joint effort between the Giants, Pacific Gas and Electric, Coca-Cola and EcoSignWorks — were designed to make it completely self-sustainable, according to a release by the team.
“Even the rollers that turn over the hot dogs are now energy efficient,” said PG&E spokesman Joe Molica.

Fans will see an immediate benefit from the upgrades: The new stand will save enough energy to cook up an additional 110 tons of garlic fries.

Along with their state-of-the-art garlic-fry stand, the Giants created a “green team” comprised of designated employees who will help pick up trash during games. The team also added 25 new recycling bins at the stadium.

In 2007, the Giants became the first Major League Baseball team to install solar paneling, which has since helped prevent the generation of 360,000 pounds of greenhouse gases, according to the team.

The Giants will host the Milwaukee Brewers on Tuesday at 1:05 p.m. at AT&T Park, the team’s 10th season at the China Basin facility.



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Reader Comments

All comments on this page are subject to our Terms of Use and do not necessarily reflect the views of the Examiner or its staff. Comment box is limited to 250 words.

Karen Tarminek

Apr 2, 2009

Great, so in this time of hyperinflation and mass joblessness, will Garlic Fries lower their price 25% to go along with their new efficiencies? Why does Green always have to cost customers more?

 

Soldout in San Francisco

Apr 2, 2009

The true cost of eating garlic fries is to one's health.

 

mackroe

Apr 2, 2009

Green Fries: for those who are more concerned about caring for the environment than caring for their own health.

 

mackroe

Apr 2, 2009

Green Fries: for those who are more concerned about caring for the environment than caring for their own health.

 

thewriteguysf

Apr 2, 2009

Just think how much energy could be saved if the Giants only played during the daytime instead of at night. Meanwhile, why not bottle all the garlicky fumes that will be emanating from customers and recycle THAT energy; Lord knows the rest of us don't wanna be near people oozing garlic out their pores.

 

keeb56

Apr 2, 2009

oh BOY! Green Fries! Oh boy oh boy oh boy..do I get a discount because I hug trees and drive a Toyota Prius as well? PLEEEEEEZE???????????????????? IT'S A FREAKIN BALL YAHD..spit some tobbacco and glug beers, flatulate and smoke C'MON!

 

keeb56

Apr 2, 2009

oh BOY! Green Fries! Oh boy oh boy oh boy..do I get a discount because I hug trees and drive a Toyota Prius as well? PLEEEEEEZE???????????????????? IT'S A FREAKIN BALL YAHD..spit some tobbacco and glug beers, flatulate and smoke C'MON!

 

Kat

Apr 2, 2009

=p

 

deafbud

Apr 2, 2009

Yay to Mercury fries.

 

ChewChewTrain

Apr 2, 2009

BIG QUESTION: Will the lower energy costs be passed on the the consumer?

 

awsomeo5000

Apr 2, 2009

How about you make the food HOT instead of soggy and cold! Or make the food healthier instead! Enough of the green bs!

 

awsomeo5000

Apr 2, 2009

How about you make the food HOT instead of soggy and cold! Or make the food healthier instead! Enough of the green bs!

 

Apr 2, 2009

With all that cost savings, will they lower the price on an order of garlic fries? Yea...right...

 

JR

Apr 3, 2009

Can they convince fans to start composting/green binning at the ball park?

 


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