Category: Food & Dining

Project Open Hand chef serves healthy meals by the thousands

Every year, executive chef Adrian Barrow looks forward to Project Open Hand’s benefit luncheon. “It’s one of my favorite events;…

5 months ago

Clift shows off bees, honey-themed menu

San Francisco's Clift hotel, home to bees on its roof, introduced a honey-centric menu in its glamorous Redwood Room on…

6 months ago

Don’t miss out on fried chicken and bubbly at Maybeck’s

For classic American fare made with care and thought — and with only the freshest, in-season ingredients — Maybeck’s is…

6 months ago

‘Unique Eats’ tells stories behind SF dining spots

The main point that food and travel writer Kimberley Lovato makes about “Unique Eats & Eateries of San Francisco” is…

7 months ago

The only Michelin-starred restaurant in the East Bay belongs at the top of the heap for its versatility alone

Nothing reveals the Michelin guide’s metropolitan bias quite like the fact that there is but one restaurant east of Treasure…

9 months ago

Review: Taco night at SF County Jail No. 5

The dinner (served around 3 p.m.) on the menu for roughly 500 inmates in San Francisco’s San Bruno jail on…

10 months ago

Seven years in, Sons & Daughters remains

I think — I hope — we’re emerging from the anti-carb backlash. Sitting down to the tasting menu at Sons…

11 months ago

KQED doc a charming profile of food pioneer Jacques Pépin

Jacques Pépin has said, “I don’t know what my last meal will be, but it will be very, very long.”…

12 months ago