Author: Trevor Felch

Vitality Bowls sprout on the Peninsula

Perfect for the trendy health-conscious Bay Area, Vitality Bowls recently opened two “superfood cafés” in Palo Alto and Redwood City.…

3 years ago

Qba puts fast-casual twist on Cuban food

After a career in investment banking, Cuban-American entrepreneur Lynna Martinez finally realized her dream of launching a Cuban food truck,…

3 years ago

Pizza, wine grace menu at Made in Italy

The Peninsula has many destinations for authentic Neapolitan pizza, but few are both a pizzeria and wine bar, as is…

3 years ago

Bistro Vida a slice of Paris in Menlo Park

After dining at Paris’ La Rollange restaurant, Ali Elsafy, owner of Menlo Park’s venerable Bistro Vida, was so smitten with…

3 years ago

Zorba serves great Greek, Italian fare in San Mateo

Zorba’s Pizza, which closed its downtown San Mateo location last year (forcing fans to go to Millbrae or South San…

3 years ago

Bunny serving tasty banh mi in Pacifica

Longtime Pacifica morning coffee and lunchtime banh mi favorite Vy’s Coffee Shop closed a few weeks ago with little notice,…

3 years ago

Sushi, sake plentiful at Kanoya in Millbrae

Kanoya, Millbrae’s newest Japanese restaurant, is now open near the Caltrain and BART station. The menu includes Japanese standards as…

3 years ago

New Mediterranean Grill in Belmont

The former Belmont Gyro House has a new owner and a new name: Market 1397 Mediterranean Grill. While the behind-the-scenes…

3 years ago