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Review: 'Mafioso' gets with mob mentality

In this anti-renaissance where the popular comedy has become a tediously familiar, implausibly sunny, insultingly dumb commodity, "Mafioso," a dark Italian mob tale released in 1962, plays like a fresh and singular marvel. Revived and restored, the film is a pleaser that, with its emotive families, blood bonds and unrefusable offers, proves in sync with the current Mafia-as-entertainment craze. It also, more significantly, touches on deeper truths with a cynicism that makes today’s edgiest indies look wimpy. Read More

Review: ‘Black Book’ has gritty content

Toward the end of Paul Verhoeven’s "Black Book," the heroine, Rachel — a young Jewish-Dutch chanteuse whose entire family has been killed by the Nazis and who has herself experienced unbelievable horrors — discovers that her lover has been executed. "Will it never end?" she moans.My sentiments exactly, but not because the movie, set in Holland, is almost 2½ hours long. Actually, I was never bored. Read More

Review: ‘Aqua Teen Hunger Force’ utterly absurd

As Matt Maiellaro and Dave Willis, creators of "Aqua Teen Hunger Force," state matter-of-factly on their Web site, if you have to ask what the show is about, it’s probably not a show for you. The same is true of "Aqua Teen Hunger Force Colon Movie Film For Theaters," an 86-minute slice of animated absurdity sure to satisfy fans and leave everyone else scratching their heads. Read More

Ryan Phillippe: Rebounding Rudely?

Is Ryan Phillippe behaving boorishly since his split from Reese Witherspoon? A source told the New York Post that last Thursday at L.A.’s Chateau Marmont, while knocking back beverages with actor pal Joseph Gordon-Levitt, Ryan "was really obnoxious. He started screaming at these girls, ‘Hey, you’re hot! Get over here!’ The girls just ignored him." Wonder why. J.Lo: Split rumors are ‘disgusting’ liesJennifer Lopez is furious over a tabloid report that she and husband Marc Anthony are on the train to splitsville. Read More

Art & Entertainment: Places to go, people to see

Guest concertmaster Geoff Nuttall leads the Grammy-nominated New Century Chamber Orchestra in "New Transformations," a concert with music by Arvo Part, Schoenberg and J. S. Bach. Performances are at 8 p.m. today at St. Mark’s Episcopal Church, 600 Colorado Ave., Palo Alto, and 8 p.m. Saturday in the Florence Gould Theatre, Palace of the Legion of Honor, 34th Avenue and Clement Street, San Francisco. Call (415) 392-4400 or visit www.ncco.org. Read More

Review: 'Perfect Stranger' ludicrous

An investigative journalist assumes two false identities to collect evidence on a suspected murderer and feels more real in either pose than when being herself, or something like that, in "Perfect Stranger," a dim thriller presented as an astute look at life’s masquerade. A promising beginning, a surprise ending and lots of ludicrousness in between make up this clunker. Read More

Review: ‘Disturbia’ suspenseful

Inspired by the Alfred Hitchcock classic "Rear Window," "Disturbia" is an efficient tale of voyeurism and suburban snooping, as Kale (Shia LaBeouf), a restless teen with too much time on his hands, becomes convinced that his next-door neighbor is a serial killer. Like Hitchcock’s photographer in a wheelchair, Kale is confined to his bedroom with his binoculars, after a troublesome assault charge leaves him under house arrest. Read More

Meet your mixologist: Lars Hildebrandt

About the series: In a saloon town such as San Francisco, the bartender plays a crucial role. Confessor, friend, sounding board — the man or woman behind the plank sees to it that our needs are met with elegance, grace and often wit. They see humanity at its best and most convivial, but also offer a nod and a welcome to the lonely. But what do they see when they look at us? What are the tricks of their trade? And what lessons have they learned along the way? In this new Examiner weekly feature, we talk to some of our local bartenders to find out. Read More

Tips for Cuzco and Machu Picchu

La Ciccolina (Calle Triunfo 393, second floor, Cuzco, tel. 239510) which bills itself as "Mediterranean," serves scrumptious dishes featuring ingredients seen at the Cuzco central market, including baby lamb loin arranged around a bright green fava puree and impeccable fish brochettes on an avocado salad. What could be more appropriate inPeru, the source of potatoes, than yellow potato gnocchi, plump, airy pillows swathed in butter and Parmesan? The bill came to $30 for two. Read More

Food of Peru will conquer the world

Examiner food critic Patricia Unterman checks in with her latest report from her culinary adventures around the world. Today: Peru Practically every first-time visitor to Peru makes the pilgrimage to Machu Picchu, the haunting, architecturally sophisticated ruins of a royal Incan retreat on a mountain top. What a food-focused traveler like me learns along the way is that the success of this pre-Columbian civilization was based on a brilliant and inventive system of subsistence agriculture. Read More
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