By:
Trevor Felch
05/23/13 7:33 PM
Sandwich virtuoso Ike Shehadeh recently opened the newest Ike’s Lair in Foster City, part of his growing Ike’s Place mini-empire. The same extensive roster of massive, stuffed-to-capacity sandwiches fill the menu, including the “Larry Ellison” (salami, bacon, avocado and cheddar) and many named after Ike’s beloved Giants, such as the “Madison Bumgarner” (steak, yellow barbecue sauce, American, pepper jack cheese and habanero). There also are plenty of vegan, vegetarian and gluten-free selections.
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